Ingredients :
- 1 large navel orange
- 3 T white wine vinegar
- 1 T olive oil
- 1 T honey
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 c chopped chicken
- 1 (6.5 oz) package sweet butter lettuce salad greens
- 1/4 c fresh mint leaves, torn
Method :
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
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