Ingredients :
- 1 lb ground beef
- 3-4 cups beef stock or boullion
- 2 small red potatoes
- frozen peas and carrots
- frozen green beans
- frozen whole kernal corn
- to taste seasonings
Method :
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that"s really cooking are the potatoes.....if you don"t like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what"s on the stove. Hope you enjoy!!
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