Ingredients :
- 4 lb apples, I used granny smith
- 2/3 cup light brown sugar
- 2 tbsp fresh lemon juice
- 2 tbsp all-purpose flour
- 10 tbsp butter, salted or unsalted, divided use
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 4 cup bread cubes,I used cinnamon raisin bread
- 8 tbsp apple cider, or unsweetened apple juice
- 1/4 cup sparkle sugar or granulated sugar
- GARNISH
- Vanilla ice cream and/or whipped cream
Method :
- Butter 8 10 inch ramekins. Preheat oven to 350. Line a baking sheet with foil
- Peel and core apples and cut intocubes
- Toss apples with lemon and brown sugar
- Melt 4 tablespoons of the butter in a skillt, add sugared apples and cook on medium high heat until tender but still holding their shape, about 10 minutes
- Add flour, salt and cinnamon, stir well and remove from heat and cool to room temperature
- Combine bread cubes with remaining 6 tablespoons with the remaining tablespoons butter, melt the butter first
- Line each ramekin bottom and sides with a single layer of buttered crumbs
- Fill each ramekin with apple mixture
- Top with a layer of buttered crumbs, press down to pack in then divide cider evenly over tops of ramekins and then sprinkle top with sparkle sugar
- Place ramekins on foil lined pan and bake until bubbling and top is golden and crisp, about 45 to 55 minutes
- Serve hot with vanilla ice crea and/or whippedcream. This can also be made in a 1 1 1/2 quart baking dish just increase the cooking time by about 20 minutes
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