Ingredients :
- Main
- 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
- 5 medium potatoes
- 2 medium onions
- 4 cup shredded cheese of your choice
- 1 cup milk
- olive oil, extra virgin
- Chopped red bell pepper
- Seasonings
- sea salt
- black pepper
- Red Robbin Seasoning, or a season salt of your choice
- onion powder
- 1 garlic powder (I use A LOT!)
- Southwest Chipotle Dressing
- Hot sauces of preference
Method :
- First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
- Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
- While the oil is heating up, chop the onions how you like (I chop mine into little squares).
- Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
- While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
- Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
- I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don"t start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
- Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
- Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with "tatoes & eggs! (I do potatoes first, then eggs on top).
- Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
- Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
- If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don"t judge 😉
- Amazingness!!! 💞
- Omg yum! 😋
- Omg, I"m sooo full lol 😓
0 komentar:
Posting Komentar