Ingredients :
- 28 oz whole green beans
- 2 tbsp minced garlic
- 1 1/2 tsp pink Himalayan salt
- 1 stick margarine
Method :
- Heat margarine, add beans. After 3 minutes add salt and garlic
- Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
- Serve, hope you enjoy!
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