Recipe Chorizo and eggs, garlic crunchy potatoes

Ingredients :

• 1/2 pound Chorizo
• 3 large eggs
• 1 clove garlic, minced
• 1/2 red onion, chopped
• salt
• pepper
• rosemary
• 1/4 cup flour
• 3 large potatoes
• Cilantro to garnish

Method :

1. Chop 3 potatoes into burrito size pieces
2. Bring water to a boil
3. Boil potatoes until half cooked
4. Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
5. Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish

Recipe Chorizo and eggs, garlic crunchy potatoes 2017-07-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster