Ingredients :
- 4 Boneless, skinless chicken breast halves
- 1 cup instant mashed potato flakes
- 1 1/4 tsp seasoned salt
- 6 tbsp melted butter
Method :
- Preheat oven to 375°F
- Rinse chicken in cold water. Drain but do not dry
- Spray 15x10x1 inch baking pan with nonstick spray
- In plastic bag add potato flakes and seasoned salt...mix well
- Melt butter and coat chicken with butter
- Place 1 piece of chicken in bag...shake until well coated.
- Place on baking sheet and repeat with remaining pieces.
- Bake for 30 min or until chicken is no longer pink
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