Ingredients :
- 12 oz Can of albacore tuna
- 1 stalk of celery
- 1 tsp Black pepper
- 2 tbsp Sweet relish
- 1 tbsp Honey mustard
- 2 tbsp Cherchies Lem'N Dill Seasoning
- 3 tbsp Mayonnaise (more or less, to your liking)
Method :
- Drain and break up tuna chunks into a bowl.
- Grind celery in food processor, but not too much. It should be a little chunky. Add to tuna.
- Add all other ingredients to the tuna and mix well. I like to use Cherchies Champagne Mustard!
- Make a sandwich or put on crackers. Enjoy!
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