Recipe Blackened Salmon with Greek Yogurt

Ingredients :

• 4 slice salmon fillets
• 1 tbsp black pepper
• 1 1/2 tbsp chili powder
• 2 tbsp garlic powder
• 2 tsp kosher salt
• 2 tbsp oil
• 4 tbsp greek yogurt

Method :

1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

Recipe Blackened Salmon with Greek Yogurt 2017-03-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster