Ingredients :
- Cake
- 1 box Angel food cake mix
- 1 tbsp cocoa
- 1 1/3 cup cold coffee
- Frosting
- 6 oz Cool whip
- 2 tbsp powdered sugar
- 2 tsp cocoa
- Topping
- 1 Chocolate sprinkles
Method :
- In large bowl, mix cake mix, 1 tbsp cocoa, & coffee.
- Pour into ungreased angel food cake pan. Then bake & cool according to box directions.
- Remove from pan onto cake plate.
- In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa.
- Frost cake with cool whip mixture. Then sprinkle with chocolate sprinkles. Serve.
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