Ingredients :
- 120 g Butter
- 160 g Brown Sugar
- 2 Eggs
- 300 g Flour
- 10 g Baking Powder
- 200 g Banana (2-3 Bananas)
- 100 g Chocolate Chips
Method :
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Whisk together the flour and baking powder and sift; set aside.
- Paste the banana with a kitchen mixer and set aside until use.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth.
- Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups.
- Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/
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