Ingredients :
- 2 oz Boiling water
- 2 tbsp Instant coffee
- 2 tbsp Sugar
- 1 Ice cubes (4-6)
- 1/3 cup Light cream or chocolate milk
- 1 tbsp Hot chocolate powder (optional)
Method :
- Create syrup by Adding boiling water, instant coffee, sugar, and hot chocolate powder to a blender, and blend for 30 sec to 1 min.
- Add ice to blender and blend until ice has turned to a slushy like consistency.
- Add cream/milk to blender and blend until drink is frothy
- Pour into glass and enjoy.
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