Ingredients :
- 2 cups sugar
- Water
- 2 Cups fresh Lemon Juice
Method :
- Mix sugar and 2 cups of just below boiling water into a pitcher.
- Pour the lemon juice into the pitcher and stir.
- Now add water and stir to the brim.
- Chill in the refrigerator for a couple hours.
- Serve with ice.
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