Ingredients :
- 12 oz. Refrigerated Buttermilk Biscuit Dough
- 6 Eggs
- 1 pack (2 3/4 oz.) Gravy Mix
- 1 lb. Sausage
- 1 Cup Shredded Cheese
- 1/2 Cup Milk
Method :
- Brown and Drain Sausage
- Cut biscuit dough into one inch pieces and line in the bottom of 9x13 greased pan.
- Layer cooked sausage and shredded cheese over dough.
- Wisk together eggs and milk, add salt and pepper and pour over biscuits.
- Make gravy according to package instructions and pour on top.
- Bake for 30-45 minutes at 350°F or until eggs and biscuits are cooked through
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