Ingredients :
- 1 pound rib end pieces
- 1/2 teaspoon salt
- 1/2 cup dill pickle juices, I used kosher
Method :
- Preheat oven 375° Fahrenheit
- Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes.
- Let sit 10 minutes. Serve I hope you enjoy!
0 komentar:
Posting Komentar