Ingredients :
- 1 tub cool whip, thawed (extra creamy or regular, it doesn't matter which.)
- 1 deep dish crust- I recommend a pastry crust (pre-baked), but can also use a graham cracker crust.
- 2 cups cold milk (whole or 2% is recommended, just NOT skim)
- 2 pkgs (3 1/2 oz. each) instant pudding or pudding pie mix. It calls for vanilla, but I think french vanilla or white chocolate or a combo of each tastes better.
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
Method :
- Chill until set, about 3 hours.
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