Ingredients :
- 1/2 cup turmeric powder
- 1 cup water
- 1 1/2 teaspoons black pepper
- 5 tablespoons coconut oil
Method :
- In a stainless steel pot, cook the water, turmeric, and black pepper until it forms a thick paste, stirring and cooking for about 7 to 10 minutes.
- Remove from heat and add virgin coconut oil, using a whisk to fully mix it in.
- Transfer the golden paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.
- Use the paste to make Golden Milk.
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