Ingredients :
- 2 boxes (15.25 oz) vanilla cake mix
- 1 cup milk
- 4 eggs
- 1 box vanilla instant pudding (3.4 oz box)
- Assorted food colorings
- Your favorite icing
- 1/3 cup vegetable oil
- Mix other box cake mix as directed on back of box
Method :
- Preheat oven to 325ºF. Spray holes of cake pop pan. ( I used mini muffin pan). Spray & dust with flour. ( I used cupcake liners). Grease and flour 2 -8" round cake pans. Line bottom with parchment paper.
- To make cake Balls : Place vanilla cake mix , 4 eggs, pudding mix, 1/3 cup oil, milk.into a large bowl. Beat with electric mixer 1 minute. Increase speed and beat 2 more minutes. Divide batter into 5 bowls. And color.
- Spoon batter into pans 3/4 full. Chill remaing batter while they bake. Bake 11-13 minutes. Cool 5 minutes. Transfer to cooling rack . Repeat until all batter is used up.
- Mix other box of cake mix as Directed to box directions on back. Pour half of the batter into 2- 8" round cake pans. Arrange as many of the cake balls in each pan. Pour remaining batter over cake balls. Carefully spread batter evenly into pans. Make sure they are covered.
- Bake in oven 35-30 minutes or until cake tested is done. Ice with your favorite icing. (I used one container chocolate whipped betty crocker and 1 container cool whip. Mixed them together. Iced my cake). You can use your favorite icing. I had extra cake balls left so I froze them.
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