Ingredients :
- 300 grams lean beef fillet
- 100 grams rocket leaves
- 2 tbsp capers
- 2 tsp parmesan cheese
- 1/3 cup sliced mushrooms
- 1 tsp olive oil
- 1 tsp lemon juice
- 3 tsp djon mustard
- 1 tbsp white vinegar
- 2 tsp chopped chives
Method :
- Make dressing by mixing olive oil, lemon juice, mustard, vinegar and chives.
- Place beef on a plate, arrange rocket leaves and mushrooms on top. Drizzle over dressing and garnish with cheese and capers
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