Ingredients :
- 12 thick slices of bread, cut into 1" cubes
- 1/4 c crumbled cook bacon
- 2 c shredded cheddar
- 12 eggs
- 2 1/2 c half & half
- 1 tsp dijon mustard
Method :
- Toss together bread, bacon and cheese. Place in 9x13 baking dish
- Whisk together eggs, half & half and mustard until smooth
- Pour over bread mixture
- Cover and refrigerate overnight
- Bake at 350º until top is golden brown - about 1 hour. Let stand 10 min
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