Ingredients :
- 4 boneless skinless chicken breasts
- Hard parmesean cheese
- 15 oz container ricotta cheese
- 16 oz frozen spinach
- Shredded mozzarella cheese
Method :
- Rinse, drain and dry frozen Spinach.
- In a medium bowl mix spinach and ricotta together.
- Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces.
- Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese.
- Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly.
- Enjoy :)
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