Ingredients :
- 3/4 th cup flour
- 1/4 cup cocoa
- 1/2 tsp baking powder
- 1/4 tsp soda bi carb
- 1/2 cup powdered sugar
- 1/3 cup yellow butter
- 1 cup buttermilk
- 1/2 tsp vanilla essence
- 1/4 cup chocolate chips
- for TOPPING - 4 tbsp chocolate chips
Method :
- Sift flour, cocoa, baking powder and soda. Keep aside.
- Beat butter and sugar till soft and fluffy. Add essence and beat again.
- Add 2 tbsp flour mixture and little buttermilk to the butter sugar mix. Fold in gently. Add remaining flour and buttermilk also in batches.
- Fold choc chips on batter. Do not mix too much.
- Grease muffin cups. (Use silicon moulds or butter paper cups). Pour in the batter little by little, filling them abiut 3/4th full. Tap lightly.
- Bake at 180 deg celc. For about 25 mins. Do not check using toothpick. Do not over bake.
- For better results add water in baking try in which you placed your muffin try.
0 komentar:
Posting Komentar