Ingredients :
- 1 large can cooked black beans
- 1 can crushed pineapple
- 1 can San Marcos chipotle salsa
- 2 avocados; diced
- 1 bundle cilantro; chiffonade
- 1 bundle scallions; chopped
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 vegetable oil; as needed
- 1 pinch salt and ground white pepper
Method :
- Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes.
- Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote
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