Recipe 2 × 4 Soup

Ingredients :

• 2 pounds Meat (chicken, ground or cubed beef, venison)
• 2 cans chopped tomatoes
• 2 cans beans (I use pintos)
• 2 cans mixed vegetables

Method :

1. Brown meat in a 1 gallon pot.
2. Add tomatoes, beans, and mixed vegetables
3. Heat to boiling.

Recipe 2 × 4 Soup 2015-04-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster