Ingredients :
- 2 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 1 1/2 cup granulated sugar
- 1 tsp vanilla
- 1/3 tsp Peppermint extract
- 1 9 ounce bag Dark Chocolate mint filled chocolate chips, I used Toll House Delightfulls dark mint filled morsels
- green food coloring
Method :
- Preheat oven to 350. Line baking sheets with parchment paper
- In a bowl, whisk together flour, baking soda, baking powder and salt, set aside
- In another large bowl beat butter and sugar until light and fluffy
- Add egg and both extracts and beat in.
- Stir in flour until blended, add green food color, about 20 drops and beat just until uniform in color
- Fold in mint chips
- Roll into 1 inch balls, place on prepared pans and press tops gently to slightly flatten
- Bake for 8 to 10 minutes just until set, don"t over cook. Cool a few minutes on cookie sheet, then transfer to racks to cool completely
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