Ingredients :
- 125 grams butter, softened
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/2 cups self raising flour
- 3/4 cup milk chocolate baking chips
Method :
- Cream butter and sugars until light and fluffy.
- Whisk in the egg and vanilla essence
- Stir in flour, then fold in the chocolate chips
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