Ingredients :
- 6 thin chicken breasts
- 1 container green onion cream cheese, softened
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 large package sliced mushrooms
- 1 small bag fresh baby spinach
- pinch garlic
- pinch pepper
- 1-2 cups shredded mozzarella depending on your cheesy preference
Method :
- In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
- Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
- Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
- Remove from oven and let sit 10 minutes before serving.
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