
Ingredients :
- 1 ham bone, hock with some meat
- 2 cup Pinto beans, washed
- 2 tbsp salt
Method :
- Combine all ingredients into a crock pot.
- Fill 3/4 of pot with water after ingredients are in.
- Cover and cook on low for 8 hrs. Check water after 6 hrs. Might need to add some.
- Serve with cornbread or tortillas
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