Ingredients :
- 160 grams All purpose flour
- 70 grams Powder sugar
- 180 grams Butter
- 1 tsp Baking powder
- 80 ml Egg white
- 60 grams Cheddar cheese ( finely grated )
- 1/2 tsp Salt
Method :
- Beat butter and sugar for 3 minutes, add egg white, beat it untill well corporated.
- In another bowl, mix flour, baking powder and salt. Add into egg-butter mixture. Continue beating in low speed.
- Using spatula, fold in grated cheese.
- Put the mixture in piping bag, then start squeezing out on the cookie tray, 7 cm lengthwise. Keep the distance between the cookie to allow it raise.
- Bake it in preheated oven, 160 C for 15 minutes
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