Ingredients :
- 400 grams Cream Cheese
- 400 grams Nutella
- 100 grams Icing Sugar
- 1/4 tsp Vanilla Crystal
- 150 grams Crushed Cookies
- 50 grams Melted Butter
Method :
- Put crushed cookies into base of the pan. Mix it with melted butter until harden. Put in freezer for a while
- Beat cream cheese until soft
- Add sifted icing sugar. Mix well.
- Add nutella and vanilla. Mix well.
- Pour the cream cheese mixture into the pan. Refrigerate at least 4 hours
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