Recipe Spinach biryani

Ingredients :

• 2 green chilles
• 2 medium onions ,finely sliced
• 2 tbsp ghee
• Salt as required
• 2 bay leaf
• 1 inch cinnamnon stick
• 3 cardamoms
• 1 tbsp ginger garlic paste
• 3 cups spinach
• 3-4 cloves
• 2 cups jasmine rice/ basamati rice
• 3-4 elachi
• 1 cup mixed frozen veggies( optional)

Method :

1. In a grinder, grind spinach, green chilles, ginger garlic paste with little water into a smooth paste.
2. Soak jasmince rice in water for about 30 mins
3. Add the spinach puree and cook for 5 mins.
4. Cook on medium flame for about 15 mins until water evaporates and rice is cooked.
5. In a separate pan, add oil and fry the sliced onions till caramelised brown.
6. Top the rice with caramelized onions. And serve hot and enjoy with raita

Recipe Spinach biryani 2013-07-27T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster