Ingredients :
- 3 chicken breasts (boiled & shredded)
- 1 can nacho cheese
- 2 cups tomato juice
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 can chopped chilis
- 1 can diced tomatos with green chilis
- 5-6 flour tortillas
- 3 tbsp butter
- 1/2 onion (minced)
- 1 cup shredded fiesta cheese
- 1 can black olives
- Sour cream
- 2 roma tomatos (diced)
Method :
- Boil chicken & shred.
- Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
- Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. *DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK*
- Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream...ENJOY! 😉
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