
Ingredients :
- 2 green peppers
- 2 lbs ground beef
- 2 cans pinapple niblets
- 1 tbsp oil
- 1 cup pineapple juice
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 3 tbsp vinegar
- 6 tbsp water
- 1/4-1/2 c brown sugar
- 2 eggs
- 4 tbsp fine dry bread crumbs
- 2 tbsp salt
- 2 tbsp chopped onion
Method :
- For meatballs, mix together two pounds ground beef two eggs, 4 tbsp bread crumbs, 2 tsp salt, 2 tbsp chopped onion, dash of pepper and salt form into small balls brown and drain.
- For the sauce add oil to pineapple juice cook slowly for a few minutes. Add mixture of cornstarch, soy sauce, vinegar, water, and brown sugar. add pineapple and green pepper cook slowly for about 30 minutes.
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