Ingredients :
- 10 1/2 oz can cream of chicken soup
- 10 1/2 oz can cream of celery soup
- 1 lb chicken
- 16 oz sour cream
- 1 box (5 cups) pasta (rotini)
- 10 1/2 oz milk
- 1 bag shredded cheddar cheese
Method :
- Boil chicken and cook pasta in separate pans.
- Bring soups, sour cream, and milk to a simmer in saucepan. Add in small amount of cheddar cheese and salt and pepper to taste
- Once chicken is cooked shred it cut into small pieces.
- In mixing bowl pour in noodles then sauce. Mix together. Add in up to half the bag of cheese and mix more. Finally add in chicken and mix well.
- Pour mix into 9x13 inch cake pan. Add remaining cheese to top.
- Bake in oven for 30 minutes at 350°F
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