Ingredients :
- 1 can Chopped Artichoke Hearts
- 2 packages cream cheese
- 2 packages Frozen spinach Thawed
- 2 cup mozzarella cheese
- 1 tbsp Minced Garlic
- 1/2 cup Shred Parmesan Cheese
- 1 cup Cubed Monterey jack cheese
- 1/3 cup mayonnaise
- dash Seasoning salt
- dash garlic powder
- dash onion powder
- dash Lemon pepper
Method :
- Soften your cream cheese,Drain your Spanish ,Chop your artichokes and add all ingredients in pot except mayo and seasonings
- Mix until all cheese is melted into a sticky cheesy consistency
- Once mixed add your seasoning and mayo and its ready to be served...easy and delicious. ....enjoy
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