Ingredients :
- 1-14 oz. can sweetened condensed milk
- 1/4 cup lemon juice- fresh
- 1-8 oz. can crushed pineapples ( undrained)
- 32-40 vanilla wafers
- 1-8 oz container cool whip - thawed
- 2 cups sweetened flaked coconut
- 12-16 maraschino cherries
Method :
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
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