Ingredients :
- 5 ounces - Unsalted Butter Softened
- 7 ounces - Dark Chocolate (for best results but you can use any kind)
- 3/4 cup - Sugar
- 2 tsp - Vanilla Extract
- Pinch Salt
- 1 tbsp - Cocoa Powder
- 2 - Eggs (large)
- 3/4 cup - All Purpose Flour
Method :
- Preheated the oven to 350 degrees F
- Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
- Start by creaming together the sugar and butter in a large bowl until smooth.
- Add in the eggs + vanilla extract, and mix until just combined.
- Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
- In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
- Slowly fold in the mixture until all is well combined. Don"t over mix.
- Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
- Enjoy :)
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