
Ingredients :
- 1 tbsp Butter (at room temp)
- 1 tbsp White granulated sugar
- 1 tbsp Dark brown sugar
- 1/4 tsp Vanilla extract
- 1 Egg yolk (do not use the whites !)
- 3 tbsp All-purpose flour
- pinch Of salt
- 2 tbsp chocolate chips
- 1 A handful of mixed chopped nuts (optional)
Method :
- Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter
- Add the white sugar and brown sugar to the butter and mix together
- Add your egg yolk and vanilla
- Now add the dry ingredients. The flour, salt and chocolate chips, and nuts if you wish
- Combine all ingredients together
- Now microwave for approximately 60, depending on your microwave watts. My microwave is 800w so it takes roughly a minute, maybe a little longer
- Play around with the times to get it perfect. Remember not to over cook your cookie by leaving it in for too long
- Once cooked, add topping of your choice. Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :)
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