Recipe Cinnamon Pecan Pie

Ingredients :

• 1 9-inch Pie Crust
• 8 oz Pecan Halves
• Filling
• 3 Eggs
• 3/4 cup Light Corn Syrup
• 3/4 cup Brown Sugar
• 1/4 cup Butter (melted)
• 1 1/2 tbsp Cinnamon Liquor
• 1 tsp Ground Cinnamon
• 1 pinch Ground Nutmeg
• 1/4 tsp Salt
• 1 tsp Vanilla Extract

Method :

1. Preheat oven to 350°F.
2. In a large mixing bowl, mix together filling ingredients thoroughly.
3. Spread all but a handful of the pecan halves into pie shell.
4. Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
5. Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.

Recipe Cinnamon Pecan Pie 2012-01-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster