Ingredients :
- 9 cup corn chex (or any chex of your choice) (corn & rice are gluten-free)
- 4 cup popped popcorn
- 1 cup light brown sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 10 oz chocolate chips
Method :
- Preheat oven to 250°F. Grease large roasting pan. Mix cereal & popcorn in roasting pan.
- Combine brown sugar, butter, & corn syrup in medium saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla & baking soda. Pour evenly over cereal mixture; stir to coat evenly.
- Bake for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in chocolate chips. Store in airtight container.
0 komentar:
Posting Komentar