Ingredients :
- 1 can rotel
- 1 can black beans drained
- 11 oz (1 package) cream cheese
- 1 1/2 cup corn (I use frozen sweet)
- 4 frozen chicken breasts
- 3/4 cup chopped mushroom of choice, you can add more or less as desired
Method :
- Turn slow cooker to low
- Add chicken then all other ingredients, *except mushrooms*
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
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