Recipe Baked Salmon over Pickled Vegetables with Mandarin Glaze

Ingredients :

• Pickling Brine
• 3 tbsp Salt
• 1 1/2 c Apple Cider Vinegar
• 1/3 c Sugar
• 2 tsp Mustard Seeds
• 1/2 tsp Dry Mustard
• 1 tsp ground Tumeric
• 5 Pepper Corns
• Choice of Veggie: Daikon, Carrots, Radishes, Onions, Greens, etc
• Glaze
• 5 fresh Mandarin Oranges
• 1/4 c Sugar
• 2 tbsp Coconut Oil
• 1 lb wild caught Salmon
• 1/4 c Silver Almonds

Method :

1. To make the pickling brine, add the salt, vinegar, sugar and spices to a pot and add 4 cups water. Bring to a boil and remove from heat. Allow to cool and then strain through cheese cloth, reserving liquid
2. Cut vegetables as desired (shaved, shredded, spiralized, chopped) and quickly blanch any greens. Blanching greens with help maintain green color, drop them into heavily salted water for 10 seconds and then drop into ice water.
3. Add vegetables to brine and allow to sit for 30 minutes to 2 hours.
4. Preheat oven to 400 degrees
5. To make glaze, juice mandarin oranges into a small pot, add sugar and bring to a simmer. Allow to reduce by 75%. Add coconut oil and allow to cool slightly
6. Bake salmon for 12-15 minutes depending on thickness.
7. To serve, place a portion of vegetables on the plate, top with salmon portion, spoon a small amount of glaze over fish and garnish with almonds

Recipe Baked Salmon over Pickled Vegetables with Mandarin Glaze 2011-08-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster