Ingredients :
- Crust:
- 2 cups AP flour
- 1/2 tsp salt
- 2/3 cup butter, softened
- 1/2 cup ice cold water
- Filling:
- 1 medium onion, diced
- 1 pound chicken, cubed
- 3 medium carrots, sliced thin
- 3 medium potatoes, small dice
- 2 cups frozen peas
- 2 cups low sodium chicken stock
- 1 tsp Italian seasoning
- to taste Salt & Pepper
- 1 tsp corn starch
Method :
- Preheat oven 400°F.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
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