Ingredients :
- 200 g plain flour
- 3 eggs
- 300 ml milk
- pinch salt
- pepper
Method :
- Mix ingredients in a bowl
- Store in fridge for 1 hour
- Heat oil in pudding tray in oven for 20mins
- Add mixture to hot oil in pudding trays and cook in oven at gas mark 8 for 25 minutes or until golden brown
- Do not open oven during cooking or puddings will sink
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