Ingredients :
- 3 cans peaches
- 1 box yellow cake mix
- 1 stick butter
- Whipped cream
Method :
- Preheat oven to 350 degrees
- In a 13x9 inch baking dish. Dump 2 cans of peaches and syrup. Drain the third can add only the peaches to the baking dish
- Top peaches with dry cake mix spread out evenly across the entire surface of peaches
- Drizzle cake mix with butter
- Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly dust with powdered sugar or top with whipped cream or vanilla ice cream. before serving if desired
0 komentar:
Posting Komentar