Ingredients :
- 1 jicama, peeled and cut into matchsticks
- 1 green apple, grated (skin on)
- 1/2 small red onion, halved and thinly sliced
- 1 red bell pepper, deseeded and very thinly sliced
- 1 avocado, cubed ½ in slaw, ½ for garnish)
- Dressing:
- Juice of one lime
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- To Taste honey
- 1/2 tsp red chile flakes
Method :
- Place all ingredients in a large bowl. Whisk together dressing ingredients and pour over slaw to coat. Toss to incorporate and top with cubed avocado
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