Ingredients :
- 3 chicken breasts, cut into bite size chunks
- 1 cup cooked ham, cubed
- 4 cups fresh broccoli florets
- 1 pkg. sliced mushrooms
- 1 small onion, chopped
- 1 pkg. long grain & wild rice (I used Rice A Roni Brand)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 Tbsp. grated parmesan cheese
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 tsp. yellow mustard
- 1/4 tsp. ground red pepper
- 2 tsp. dried parsley
- 1 tsp. garlic powder
- to taste salt & pepper
Method :
- Begin by prepping your ingredients and having them ready to go.
- Cook rice as directed on package. At the same time in separate skillet, cook your chicken, seasoned with the parsley, garlic powder and salt & pepper. Once both are cooked, set aside.
- Mix up your sauce by combining in a large bowl: mayonnaise, sour cream, mustard, cream of mushroom soup and the ground red pepper; set aside.
- Grease a 9 x 13 baking dish and layer ingredients as follows: rice, broccoli, cooked chicken, ham, cheddar cheese, sliced mushrooms, onion, sauce. Top with parmesan cheese.
- Bake uncovered in preheated 350 degree oven for 45 minutes to 1 hour. Enjoy!
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