Ingredients :
- 1 bag (30 ounce) frozen potatoes
- 1 can (32 ounce) chicken broth
- 1 can cream of chicken soup
- 1 package cream cheese
- 1/2 cup diced bacon
- 1 cup shredded cheddar cheese
Method :
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy!
0 komentar:
Posting Komentar