Ingredients :
- 3 cup AP flour
- 1 tsp sugar
- 1/4 oz active dry yeast
- 1 cup warm water
- 2 tbsp olive oil, extra virgin
- 1/2 tsp dry oregano
- 1/4 tsp garlic salt
- pinch of salt
Method :
- Mix half of cup of AP flour, sugar and the yeast. Add the warm water and stir well. Let it rest for 20 min or until it foam forms on the top.
- Then add the olive oil, oregano, garlic salt, salt and 2 cups of AP flour and mix well.
- Sprinkle a little of the remaining flour on the table and star kneading by hand 10 min. If the dough is sticky pour a little more flour.
- Put the dough in a greased bowl and cover with plastic wrap. Let it double size 1 hour. I turn on the oven and put the bowl on top of the stove for faster results.
- Then make your favorite pizza. Enjoy!! Makes 1 large pizza!!
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