
Ingredients :
- 1 cup pepper flour, see my recipe
- 5 pounds assorted pork chops
- 1 tablespoon tablespoonful of salt
- 1 tablespoon granulated garlic powder
- 1 tablespoon paprika
- as needed vegetable oil for frying
Method :
- Season each side of pork chops.
- Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour.
- Fry In oil
- Turn as needed
- Fry till done put onto paper towels to absorb excessive oil.
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